Documentary film opening the doors to one of today's most influential restaurants, Mibu, hidden away in a spot where classic Japan meets cosmopolitan Tokyo. The Ishida husband and wife duo tell us their story and share their sources of inspiration with the spectators. All told by some of the world's greatest chefs who have been touched by Mibu: Ferran Adrià, José Andrés, Massimo Bottura, Joan Roca, Andoni Aduriz, Oriol Castro and Albert Raurich.
Roger Zanuy
Director, Writer
Ferran Adrià
Self
Andoni Luis Aduriz
Self
José Andrés Puerta
Self
Massimo Bottura
Self
Yuki Hattori
Self
Tomiko Ishida
Self
Masao Maruyama
Self
Albert Raurich
Self
Joan Roca i Fontané
Self
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