There is hardly anything we do more frequently and with more passion than eating. Thus the history of the food is rich in anecdotes, oddities and knowledge from cultural history to hard science. The taste of humans was very different at all times. Why do we eat what we eat and how has it developed? Star cook Christian Rach goes on a journey through the cultural history of cooking and eating. It is a journey in three courses - through kitchens, gardens, bakeries, palaces and huts, to chefs, cheese makers and winegrowers, experimenters and inventors. He learns how stone age people have cooked their soup. Why Europeans once were afraid of the potato. Why there used to be coffee-policemen in Prussia. And how things like baking soda and canned food, dishwashers and table manners were invented.
Christian Rach
Self
Ricardo Angelini
Schokoladenmann
Eva Kuen
Schokoladenfrau
Benjamin Ahlmeyer
Küchenjunge
Marco Boriero
Belgier
Sebastian Baur
Arnaldo Villanova
Thomas Schumann
Koch
The Food That Built America78%
History 10171%
Anthony Bourdain: Parts Unknown77%
Biography67%
Top Gear79%
Mind Field82%
How Do They Do It?76%
Ugly Delicious68%
Chef's Table77%
Doctor Who Confidential81%
Hulk Hogan: Real American74%
Eli Roth's History of Horror64%
Quarterback79%
Mysteries at the Museum89%
The Chef Show75%
Baseball75%
30 for 3075%
The Secret Life of Our Pets74%
Deadly Women79%
Trust Me: The False Prophet75%
