Born with a golden tongue and able to distinguish between good and bad dishes from one bite, Ding Yat San is upset that his adoptive father Ding Yat has forbidden him from being a chef. When he hears about a cooking contest in Yangzhou, he asks Shek Yau to disguise as a man and substitute for him in the competition. As a result, he wins the admiration of famous chef Koi Siu Tin. Ding Yat San and Koi Siu Tin work together to create new dishes, which helps Koi Siu Tin win the Golden Lotus Flower, culinary's highest honour, many times in a row. As they become famous, they meet new friends who are also interested in food, like the daughter of a wealthy family Tung Ming Ming and a famous female chef Dai Ng Yuen.
Tony Hung
Sisley Choi Si-Pui
Hugo Wong
Rebecca Zhu Chenli
Stephanie Ho
Ram Chiang Chi-Kwong
Joseph Lee Kwok-Lun
Mary Hon Ma-Lee
Maria Cordero
Village boy Ding Yat-san (Tony Hung) was born with a golden tongue, which makes him able to distinguish bad and good tasting foods with one bite. Yat-san is also gifted at cooking but his father Ding Yat forbids him from cooking as every time he cooks a dish something bad happens to his father. Wanting to show off his skills Yat-san runs away to the city of Yeungchou to enter a cooking contest against famous chef Koi Siu-tin, (Hugo Wong). While lining up to enter the city Yat-san, meets and offends local bandit Sek Yau (Sisley Choi), when he cuts her in line.
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