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01/06/2023 Documentary 1h 26m
71
User score

Overview

The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.

  1. Ole Juncker

    Director

Top billed cast

  1. Poul Andrias Ziska

    Self

  2. Johannes Jensen

    Self

  3. Ove Villadsen

    Self

  4. Karin Visth

    Self

  5. View more

Full Cast & Crew

Reviews

A review by BornKnight
Written by BornKnight on 2023-11-13
Well another for the niche of gastronomic documentary that I like so much to watch. But this one instead of having a message of philosophy behind the the is just one more curiosity than another thing.

It is more like in the line of "Stage: The Culinary Internship" (2021) curiosity and oddity house for the rich and non food-educated than of the Netflix true documentary "Virgilio" (2023) that really shows what the chefs inspiration and careers are around.

First some background not told in the documentary:

Koks is a 2 Star Michelin's restaurant that circulate around of some of Denmark'...read the rest
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Status
Released

Original Language
Danish

Budget
$0.00

Revenue
$0.00

Keywords