Hugh Fearnley-Whittingstall, celebrity chef, television personality, journalist, food writer, and campaigner on food and environmental issues, leaves London to pursue an ambition of self-sufficiency, growing his own vegetables and raising his own animals in Dorset.
Hugh throws open his doors to three celebrities for a two-day cookery master class at River Cottage farm, including fishing, foraging and tasty food. What could possibly go wrong?
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