Focusing on ten Michelin 3 Star chefs, Three Stars depicts the everyday drama of life in gourmet restaurants and includes exclusive interviews and behind-the-scenes access to some of the world’s most talented chefs as they work in their gastronomic laboratories, hunt for exquisite ingredients in local markets, and gather rare edible plants along rough coastlines. It reveals the business of cooking on the highest level and highlights the various kitchen routines and culinary philosophies of chefs like Jean-Georges Vongerichten, Yannick Alléno, and Olivier Roellinger.
Lutz Hachmeister
Director, Writer
Yannick Alléno
Himself
Elena Arzak
Herself
Juan María Arzak
Himself
Sergio Herman
Self
Sven Elverfeld
Himself
Hideki Ishikawa
Himself
Jean-Luc Naret
Himself - Directeur Général of the Michelin Guide
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