This program highlights Japan’s diverse food culture, discovering the secrets behind Japan’s seasonal foods, from innovative rice farming techniques to the best ways to enjoy chestnuts. It includes expert advice on preparing and enjoying local specialties.
Solitary Gourmet89%
Restaurant to Another World72%
Cooking Master Boy78%
Laid-Back Camp82%
Toriko75%
Anthony Bourdain: No Reservations77%
Today's Menu for the Emiya Family77%
Food for the Soul76%
Silver Spoon77%
Anthony Bourdain: Parts Unknown77%
Deaimon: Recipe for Happiness75%
Ugly Delicious68%
Tamako Market73%
La Grande Maison Tokyo84%
Somebody Feed Phil71%
Ninja Kamui81%
Good Eats87%
Joran: The Princess of Snow and Blood64%
The Emperor's Cook74%
Ms. Koizumi Loves Ramen Noodles72%
