This short documentary tells the story of a cheese—the famous Oka—and of the monks who make it. The Trappists in Oka, Quebec, began making the cheese around 1890, when a Trappist monk from France taught them the recipe, which dates back to the 11th century. Today, Brother Albéric continues to make the cheese at an abbey in Manitoba according to traditional methods and a secret recipe written in a mysterious notebook.
Yves Étienne Massicotte
Director, Writer
Above Majestic73%
Alone in the Wilderness79%
Baraka82%
The Matrix Recalibrated69%
Spider-Man: All Roads Lead to No Way Home67%
That's Entertainment!73%
Walk with Me58%
Daguerréotypes73%
The Captains63%
Atlantis Rising61%
The Secret65%
Bambi, l'histoire d'une vie dans les bois65%
Human84%
The Biggest Little Farm76%
Samsara80%
The Summers of It - Chapter Two: It Ends71%
The Mole: Undercover in North Korea70%
I Am Heath Ledger74%
The Unbelievers64%
Les Glaneurs et la Glaneuse76%
