They are everywhere. At home, in the canteen, in restaurants, processed foods fill our plates. Overcome by obesity, diabetes, heart disease, taste dulled by the easy and artificial flavors of gastronomy, the population no longer has a choice. For fifty years, the agri-food industry has been at our table. And she stuffs herself. Indulgence or complacency with regard to this takeover, the authorities only exercise limited and a posteriori control over this mountain of foodstuffs that are too fatty, too sweet, too salty. Unlike the good recipes of our grandmothers, inspection in the back kitchens of these feeders.
Stéphane Horel
Director, Writer
Brigitte Rossigneux
Writer
Martin Hirsch
Self
Arnaud Basdevent
Self
Roselyne Bachelot
Self
Bruno Le Maire
Self
Xavier Bertrand
Self
Catherine Lemorton
Self
Pierre Meneton
Self
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Evil Influencer: The Jodi Hildebrandt Story62%
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