Plat en Blanc follows the journey of the three chefs behind the Disfrutar restaurant to turn it into the best in the world, exploring their creative process, the legacy of El Bulli, and how their profession impacts their personal lives. From its beginnings to the present day, the chefs share the pressure to innovate, their sacrifice, and cooking as art and emotion.
Ramon Pardina
Director
Alan Fàbregas
Director
Ferran Adrià
Self
Eduard Xatruch
Self
Mateu Casañas
Self
Oriol Castro
Self
Joan Roca i Fontané
Self
Roser Torras
Self
Nil Dulcet
Self
Pau Arenós
Self
Cristina Jolonch
Self
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