The chef shares a collection of simple, rustic recipes that can be put together easily, as well as revealing the workings of the world-famous Le Manoir aux Quat'Saisons where he is Chef Patron and which provides much of the fruit and vegetables that go into his dishes.
Raymond Blanc is back in his wonderful kitchen gardens at Le Manoir aux Quat Saisons. Featuring a wonderful collection of 40 new recipes, and inspired by Raymond’s international travels, covering of course French cuisine, but also street food from around the world, modern bistro classics, family favourites and new trends. They’ll be a host of famous culinary faces including Claude Bosi, Sabrina Ghayour, Ollie Dabbous, Michael Caine and Paul Ainsworth, as Raymond cooks with other celebrated UK Michelin-starred chefs to discover the secrets of their own favourite masterpieces.
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