Set in a haunted restaurant outside time, a ghostly host serves four unforgettable horror stories, each centered around a legendary Chinese dish. From a murdered stepdaughter’s spectral revenge with egg fried rice to a cursed fishing village bound by blood and tang yuan during winter solstice, the anthology weaves a dark tapestry of generational sin and ancestral reckoning.
Ervin Han
Director
Lee Thean Jeen
Writer
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