Join world-renowned chef, Analiese Gregory as she steps out of the restaurant kitchen and in to nature in Tasmania, Australia. Share her journey of discovery as she learns to hunt, fish, forage and live seasonally off the land before the wild southern winter sets in.
Chef Analiese Gregory transforms a rundown part of her country home into a small restaurant while foraging, hunting, and sourcing the finest Tasmanian produce for the perfect dishes for her eatery.
Anthony Bourdain: Parts Unknown77%
Gordon Ramsay: Uncharted74%
Natural World74%
NOVA70%
Planet Earth86%
Planet Earth II86%
Nature79%
Top Gear79%
Earth at Night in Colour81%
MegaStructures75%
Horizon73%
How Do They Do It?75%
Mysteries at the Museum89%
The Reluctant Traveller with Eugene Levy74%
History's Greatest Mysteries78%
The Crocodile Hunter75%
Biography67%
Through the Wormhole76%
Quarterback80%
Down to Earth with Zac Efron76%
