Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.
The Incredible Dr. Pol83%
Life Below Zero73%
Bizarre Foods with Andrew Zimmern80%
Ugly Delicious68%
The Chef Show75%
Diners, Drive-Ins and Dives68%
Mountain Men65%
Beyond Belief: Fact or Fiction72%
Somebody Feed Phil71%
The Secret of Skinwalker Ranch79%
The Secret Lives of Mormon Wives67%
Welcome to Wrexham78%
Paranormal Caught on Camera83%
History's Greatest Mysteries78%
Live PD76%
Paranormal Witness74%
Survivorman77%
Anthony Bourdain: Parts Unknown77%
Natural World74%
Chef's Table77%
