A major revolution is underway in the independent restaurant sector in Quebec. The restaurant after arrives in the kitchens to meet chefs whose lives have been turned upside down overnight by the pandemic... and for the better! Inspiring stories and intimate testimonials that take us behind the scenes of this industry.
Minh Phat
Simon Mathys
Kim Côté
Luca Cianciulli
Francis Blais
Camilo Nascimento-Lapointe
Anita Feng
Massimo Piedimonte
Antonin Mousseau-Rivard
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