Global Catering Business Challenge
Paik Jong-won takes on a new challenge to spread his brand and K-food abroad. Will he be able to make a successful business like he does in Korea?

Paik Jong-won
Self

Lee Jang-woo
Self

John Park
Self

Kwon Yu-ri
Self

Lee Kyoo-hyung
Self

Fabrizio Ferrari
Self

Hyoyeon
Self

Eric
Self

Yoon Shi-yoon
Self
Paik Jong Won’s challenge to become a top restaurateur around the world is not over. Paik Jong Won and his crew are dropped off in a new country once again. This time, they must open and run a restaurant in France, a country known for its gourmet cuisine. Actor Yoon Si Yoon, the “Baking King,” joins the team and harmonizes with the previous members. While French people are accustomed to multi-course meals, they introduce a Korean-style steak served as a single course, and they offer alcohol-fermented bread in the country of baguette. In a place where communication is difficult and the culture is different, will they be able to appeal to the French diners? Will their tactics work on the picky diners?
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