What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.
Sosha Duysker
Self - Host
Anna Gimbrere
Self - Host
Marleen Brouwer
Self - Chef
Dennis Huwaë
Self - Chef
Donald Ellerström (Donnie)
Self
Nick Toet
Self
Ron Blaauw
Self
Joël Broekaert
Self
Fabio Antonini
Self
What is on our plate in the future? Will we soon be putting pasta made of air on our plates? And do we drink potato milk for breakfast? You see it in Restaurant of the Future, a new program from KRO-NCRV that draws attention to the sustainability of the food chain.
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