Raymond Blanc believes becoming a good cook is all about mastering the basic techniques. Raymond taught himself to be a Michelin star chef. But first, he had to understand what happens to food when you cook it different ways. Once you know what is happening when you roast, fry, poach etc then you can cook anything. After forty years of trial and error, Raymond wants to share what he has learnt. Each week he takes a different technique and shows five delicious dishes using that technique. The recipes range from simple to ambitious and Raymond delivers it all in his easy, warm, inimitable way.
Raymond Blanc believes becoming a good cook is all about mastering the basic techniques. Each episode he takes a cooking technique and shows how it can be used.
Doctor Who Confidential81%
Anthony Bourdain: Parts Unknown77%
Earth at Night in Colour81%
The Reluctant Traveller with Eugene Levy74%
Horizon73%
Natural World74%
Nature79%
Biography67%
Street Food: Latin America71%
The Secret Life of Our Pets74%
Jazz75%
Paranormal Witness74%
Rafa86%
30 for 3075%
Captains of the World85%
Planet Earth II86%
NOVA70%
The Joy of Painting85%
Blue Planet II86%
Planet Earth86%
