Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.
Trisha Ziff
Writer, Director
Sheerly Avni
Writer
Samsara80%
Cameraperson67%
A Plastic Ocean75%
That Sugar Film69%
Maria by Callas73%
Jiro Dreams of Sushi77%
Western Stars70%
Being James Bond77%
Leviathan65%
My Mom Jayne79%
I Am Heath Ledger74%
The Summers of It - Chapter Two: It Ends71%
Katy Perry: Part of Me71%
American Grindhouse67%
Machete Maidens Unleashed!66%
The Pixar Story75%
Elstree 197661%
Space Station 3D65%
Our Planet: Behind the Scenes76%
The Biggest Little Farm76%
