Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of Viking feasts, to the finest restaurants in Copenhagen, these 2 countries have evolved a totally unique cuisine. In this exciting documentary with roving chef Merrilees Parker, she travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented and smoked.
Lesley Brandon
Director
Samsara80%
John Candy: I Like Me78%
My Mom Jayne80%
Public Speaking70%
McQueen74%
Above Majestic73%
Spider-Man: All Roads Lead to No Way Home67%
180° South72%
Maternal Instinct71%
Evil Influencer: The Jodi Hildebrandt Story62%
Voyeur59%
Black Sheep72%
A Plastic Ocean75%
The Matrix Recalibrated69%
The Cheshire Murders65%
The Captains63%
Lionel Messi: Destiny78%
Seaspiracy78%Interstellar: Nolan's Odyssey77%
Earth: One Amazing Day77%
