The history of gastronomy, born in France, is the story of an intangible heritage - the most carnal undoubtedly, but also the most exported in the world. From Antiquity to the present day, this documentary offers a look back at the evolution of tableware, propriety, the birth of cafés and restaurants to the emergence of the first great chefs, or even the history of vegetables. Many questions will be raised: how did the fork slip into our hands? With which king did eating and drinking become political weapons?
Julia Bracher
Director
The Godfather Family: A Look Inside77%
Con Mum67%
Louis Theroux: Twilight of the Porn Stars63%
4 Little Girls72%
The Making of Star Wars70%
Fuck64%
Roadrunner: A Film About Anthony Bourdain69%
And the Oscar Goes To...68%
12 jours71%
Sans soleil74%
Seven Up!71%
The Rise and Rise of Bitcoin70%
The Mystery of D.B. Cooper63%
Les Maîtres fous62%
No Half Measures: Creating the Final Season of Breaking Bad84%
Toute la mémoire du monde70%
Champs63%
Daguerréotypes73%
Mea Maxima Culpa: Silence in the House of God73%
Showrunners: The Art of Running a TV Show64%
