Carbonara is the most famous pasta recipe in the world. But how did it all start?
Rome, 1944. An Italian cook meets a young American soldier with a mission: to set up a special meal for the Allied forces stationed in the city.
Xavier Mairesse
Writer, Director
Claudio Santamaria
Yonv Joseph
Private Robbins
Clive Riche
Commander Franklin
Achille Brugnini
Concierge
Lorenzo De Angelis
Grocer's Son
Maurizio Oliva
Grocer
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